Lei

Basic Poached Eggs

I didn't have all the proper poaching tools so I just improvised and made some poached eggs today. It's a nice change from frying or boiling eggs. The instructions are as follows.

If you don't have one of those poaching racks, use a deep dessert dish or a small shallow bowl which is what I used. Put the dish or bowl in a saucepan with simmering water inside. Crack one or two eggs and put directly into the dessert dish. Cover the saucepan. After a couple of minutes the eggs can be removed and put on a serving dish.

Season with salt, pepper and cumin. Sprinkle lots of finely chopped green onions and shredded cheese of your choice. Fini!